By Coco Simon
Alexis has precise neighbors within the Cupcake Club—which is an effective factor, simply because each person else is asking her names.
Everyone within the Cupcake membership was once delighted while suggest lady Sydney moved away, however the new woman, Olivia, is even worse than Sydney was once! at any time when she passes Alexis within the hallway, she says whatever nasty to her. And if that wasn't undesirable sufficient, she additionally has the entire women within the most sensible neighbors membership making jokes approximately Alexis! Alexis has no concept why this is often happening... till she recalls an offhand comment she made to a pal approximately Olivia. It wasn't intended to be suggest, yet did Olivia take it the opposite direction? If Alexis is keen to shoulder a few blame, will Olivia name off the teasing campaign?
Read or Download Alexis Gets Frosted (Cupcake Diaries, Book 12) PDF
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Additional resources for Alexis Gets Frosted (Cupcake Diaries, Book 12)
Prep = 20 minutes Cook = 10 minutes Chill = 3 hours Yield = 4 servings 54 b The Gourmet's Guide to Cooking with Beer Grilled Salmon Salad with Lambic-Lemon Vinaigrette Grilled salmon makes a wonderful salad for a lunch or light supper dish. Because the salmon isn’t marinated, there’s little advanced prep to this dish other than having a couple of hard-boiled eggs chilled and waiting in the fridge. LAMBIC-LEMON VINAIGRETTE: 1 ⁄3 cup (78 ml) lambic beer 1 ⁄3 cup (78 ml) fresh lemon juice 2 tablespoons (30 g) Dijon mustard 2 tablespoons (20 g) minced shallots 2 tablespoons (8 g) fresh dill Salt and pepper 1 cup (235 ml) light olive oil SALMON: 4 salmon steaks (6 ounces, or 170 g, each) 1 tablespoon (15 ml) olive oil Salt and pepper ASSEMBLY: 1 package (16 ounces, or 455 g) baby romaine lettuce 2 hard-cooked eggs, chilled Prepare the vinaigrette: Combine all the vinaigrette ingredients in a medium bowl and whisk to blend.
Blend in cheese until melted and stir in wild rice. Prep = 25 minutes Cook = 20 minutes Yield = 6 servings 36 b The Gourmet's Guide to Cooking with Beer b Asian Beer–Chicken Soup This is a quick and simple soup that really doesn’t require hours of simmering on the stove. The fortifying ginger helps clear the head, especially during winter cold and flu season. 2 cm) long on the diagonal Juice of 1 lime 2 scallions, thinly sliced Salt and pepper In a large saucepan, bring broth, beer, water, ginger, garlic, and red pepper flakes to a boil.
Blend in pepper sauce and Worcestershire sauce. Slowly whisk in oils until blended, and season with salt and pepper. Toss greens with vinaigrette, and top with crisp popcorn shrimp. Serve immediately. Prep = 35 minutes Cook = 15 minutes Chill = 1 hour Yield = 4 servings Soups and Salads b 51 Spinach, Pear, and Apple Salad with Maple-Bacon Beer Dressing What makes this salad novel is the pairing of crisp apples with sweet, ripe pear slices. It’s a bit of a challenge to work out both in the produce department and really depends on the season.