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    The Monastery of Hosios Lukas by Paul Lazarides

    By Paul Lazarides

    The album is Osios Lucas - Orthodox monastery in Greece, positioned at the western slopes of Mount Helicon in Boeotia close to the city of Distomo and 37 km from the town of Delphi. Monastery Osios Lucas - the biggest of the 3 (along with Daphne and Nea Moni) huge Byzantine artwork XI century.

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    In the Year of Munich by Roy Douglas (auth.)

    By Roy Douglas (auth.)

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    Dire l'evenement, est-ce possible ? by Jacques Derrida, Alexis Nouss, Gad Soussana

    By Jacques Derrida, Alexis Nouss, Gad Soussana

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    Issues in Curating Contemporary Art and Performance by Judith Rugg, Michèle Sedgwick

    By Judith Rugg, Michèle Sedgwick

    To stick correct, artwork curators needs to stay alongside of the fast velocity of technological innovation in addition to the cultured tastes of fickle critics and an ever-expanding circle of cultural arbiters.  concerns in Curating modern paintings and function argues that, regardless of those day-by-day pressures, sturdy curating paintings additionally calls for extra theoretical recognition. during this groundbreaking quantity, a exotic crew of artists, curators, and writers probe the altering face of curating in dance, the visible arts, movie, and writing. They discover state of the art advancements in digital paintings, art/science collaboration, non-gallery areas, and “virtual” fields during this crucial learn for students, curators, and artwork fans alike.  “Changes in curatorial method require consistent research. The mediation of tradition is a contested territory. This ebook includes texts by means of probably the most dynamic and significant humans writing at the topic today.”—Liam Gillick, artist and writer   

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    Baking Chez Moi: Recipes from My Paris Home to Your Home by Dorie Greenspan

    By Dorie Greenspan

    A "culinary guru" and writer of the award-winning round My French desk and Baking: From My domestic to Yours returns with a thrilling number of easy truffles from French domestic chefs and chefs

    With her groundbreaking bestseller round My French desk, Dorie Greenspan replaced the way in which we view French nutrition. Now, in Baking Chez Moi, she explores the interesting global of French truffles, bringing jointly a charmingly simple mixture of modern recipes, together with unique creations in keeping with conventional and nearby specialties, and drawing on seasonal components, marketplace visits, and her travels through the country.

    Like the unusually effortless chocolate loaf cake speckled with cubes of darkish chocolate which were melted, salted, and frozen, which she tailored from a French chef's recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she obtained from her hairdresser, those recipes convey the French knack for dependent simplicity. in reality, many are so substantially effortless that they defy our preconceptions: crackle-topped cream puffs, that are all of the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that just about each French lady knows.

    Whether it's vintage lemon-glazed madeleines, a silky caramel tart, or "Les Whoopie Pies," Dorie places her personal artistic spin on every one dish, guiding us with the pleasant, reassuring instructions that experience received her legions of ardent enthusiasts.

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    Gold Boxes: The Wrightsman Collection/D0712P by N. Y.) Metropolitan Museum of Art (New York

    By N. Y.) Metropolitan Museum of Art (New York

    The Wrightsman assortment showcases many of the most interesting containers made in western Europe within the eighteenth century.

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    Biodiversity in Enclosed Seas and Artificial Marine by Giulio Relini

    By Giulio Relini

    The most subject matters of the Symposium have been biodiversity in enclosed and semi-enclosed seas and synthetic habitats, and the recovery of degraded platforms. those topics are hugely suitable this day either from a easy medical perspective and from an utilized process. The papers facing the 1st subject characterize present learn and matters approximately marine biodiversity in enclosed seas and may have broad entice all these attracted to figuring out and retaining the biodiversity of the seas and particularly of the Mediterranean and Black Seas. The papers within the moment subject matter symbolize a synthesis of up to date wisdom on synthetic habitats and the way they could give a contribution to defense of coastal marine ecosystems, to enhancement of species variety and organic assets and to recovery of degraded marine environments.

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    Encyclopaedia of Biological Disaster Management: vol. 5. by Ranjeet Kumar Singh, Kumari Swarnim

    By Ranjeet Kumar Singh, Kumari Swarnim

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    Traditional Baking (Foxfire Americana Library) by Foxfire Fund Inc.

    By Foxfire Fund Inc.

    The Foxfire Americana Library brings you back-to-basics recipes for breads, cornbreads, puddings, muffins, and pies which are simply as simply baked on a latest oven because the conventional Appalachian woodstoves the place they all started. For adventurous chefs, this quantity additionally contains directions and diagrams on the right way to construct a churn and make your individual butter.

    Recipes include:

    Corn Pone
    Hush Puppies
    Rye Bread
    Cracklin' Bread
    Molasses candy Bread
    Syrup Bread
    Dried Apple Cake
    Tame Gooseberry Pie
    Aunt Arie's Recipe for Egg Custard

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    My Paleo Patisserie: Gluten Free and Paleo-Inspired Pastries by Jenni Hulet

    By Jenni Hulet

    My Paleo Patisserie gathers the entire wealthy historical past, beautiful attractiveness, and rustic fantastic thing about conventional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet.

    Drawing on over 20 years of expertise in conventional and smooth patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive during this lavishly photographed choice of recipes.
    Each component of My Paleo Patisserie introduces and adapts the basic components and strategies of conventional patisserie baking for the grain-free baker. With dozens of loved culinary criteria and countless numbers of power recipe combos, My Paleo Patisserie is an integral source of inventive confectionery for the grain-free baker

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