By Megan Seling
Megan Seling is a author and baking fanatic. even though she grew up in a kin that liked making pies, cookies, and cakes—her great-grandma was once often called the local "Cookie Lady"—Megan's personal younger kitchen exploits frequently concerned doctoring up boxed cake mixes or consuming frosting immediately out of the can.
In the iciness of 2005, Megan permitted a friend's dare and tried to bake all 116 cookie recipes in Martha Stewart's vacation Cookies journal. Megan made 80 diversified batches of cookies that wintry weather, and the undertaking sparked a honest curiosity in baking. considering that then she's fortunately spent many hours within the kitchen, utilizing an identical KitchenAid mixer that bought her during the "Cookie Challenge," and has combined, measured, and burned her palms whereas inventing her personal scrumptious baked items for co-workers, relatives, and buddies ("This is the simplest cupcake ever!" is an announcement she's heard a number of instances over).
Megan has labored on the Stranger, a weekly paper in Seattle (www.thestranger.com), for over ten years, writing approximately track, nutrition, and flicks, and she or he additionally hosts a weekly neighborhood tune radio convey on KNDD 107.7 the top. She lives in Seattle, WA together with her husband and cat.
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Extra resources for Bake It in a Cupcake: 50 Treats with a Surprise Inside
Etch – to carve into something. grater – a tool with rough-edged holes used to shred something into small pieces. permission – when a person in charge says it’s okay to do something. preheat – to heat an oven to a certain temperature before putting in the food. supervision – the act of watching over or directing others. towel – a cloth or paper used for cleaning or drying. utensil – a tool used to prepare or eat food. version – a different form or type from the original. savory – having a strong, pleasing flavor that is not sweet.
Towel – a cloth or paper used for cleaning or drying. utensil – a tool used to prepare or eat food. version – a different form or type from the original. savory – having a strong, pleasing flavor that is not sweet.
29 Savory muffins don’t taste sweet. But they can be delicious. Making savory muffins doesn’t have to be hard. It can be easy and fun! This book has tons of fun recipes to get you started. There’s more to discover too. Check your local library for more muffin cookbooks. Or use your imagination and whip up your very own creations! Make muffins for any occasion. Your friends and family will love tasting your freshly baked recipes. Become a muffin tin chef today! com. Web sites about cool cooking are featured on our Book Links page.