Baked Doughnuts For Everyone: From Sweet to Savory to by Ashley McLaughlin

By Ashley McLaughlin

Gluten-Free Doughnuts, Baked to Perfection!

Who doesn’t love a doughnut? From their pillowy gentle texture, to their ideal measurement and form, to their candy glazes and sprinkles—they’re everyone's favourite deal with. yet they’re regularly dangerous, and you may purely get them on the bakery right?

Not anymore. This doughnut cookbook is for everybody! With Baked Doughnuts for everybody, now you can get pleasure from fresh--completely gluten-free!--doughnuts from the relaxation of your individual kitchen and with out fussing over a fryer. All you wish is a doughnut pan, a blending bowl, and some uncomplicated parts like oat flour, almond meal, and natural cane sugar. the end result? really cake-like doughnuts without grainy texture and no frightening starches or gums--only natural, all-natural style. not anyone will ever even bet they're gluten-free, whether or not they stick with a wheat-free vitamin or no longer!
From candy confections to extra savory combos, you’ll locate recipes to fit each celebration and each style, including:

- Cinnamon Sugar Doughnuts
- Apple Fritter Doughnuts
- Peanut Butter Crunch Doughnuts
- Vegan Gooey Chocolate Doughnuts
- Jalapeno Cheddar Doughnuts
- Greek crammed Doughnuts

We all desire extra doughnuts in our lives and now it's more straightforward than ever—what are you anticipating?

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Additional info for Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free

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Indd 34 6/20/13 8:05 PM 6/20/13 8:14 PM (Text) (Ray) (Fogra 39)Job:06-30639 Title:FW-Baked Doughtnuts For Everyone #175 Dtp:225 Page:34 e 4 raspBerry white ChoColate doughnuts with white ChoColate shell and raspBerries yield: 8 to 10 standard doughnuts Creamy white chocolate and juicy, sweet raspberries hit you with every bite in this next doughnut creation. The crunchy shell topping is the perfect contrast to this fresh, cakey doughnut. If white chocolate is not your thing, use dark chocolate instead!

Whisk until well combined. Pour the wet mixture into the dry ingredients and stir with a large wooden spoon until just combined, being careful not to overmix (stop when you no longer see dry flour). Spoon the batter into the doughnut molds, filling to just below the top of each mold, 1/8- to ¼-inch (3 to 6 mm) from the top. Bake for 20 to 24 minutes until lightly golden brown around the edges. A toothpick inserted in the center should come out clean. Let cool in the pan for 5 minutes. Slide a thin spatula around the edges of the doughnuts to help loosen them out.

Slide a thin spatula around the edges of the doughnuts to help loosen them out. Then place on a cooling rack and allow to cool fully before topping. to make the FRosting: Beat the cream cheese and butter together until fluffy and smooth. Slowly beat in the powdered sugar until creamy. Beat in the vanilla extract and cinnamon until combined. Spread over the doughnuts and top with toasted coconut and pecans. indd 62 6/20/13 8:06 PM 6/20/13 8:14 PM (Ray) (Fogra 39)Job:06-30639 Title:FW-Baked Doughtnuts For Everyone #175 Dtp:225 Page:62 e 2 eggnog spiCeD Doughnuts with vaniLLa eggnog gLaze yield: 8 to 10 standard doughnuts You may only be familiar with eggnog in its classic drink form, but even better than that is this eggnog doughnut.

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