Cake Balls: Amazingly Delicious Bite-Size Treats by Robin Ankeny, Charlotte Lyon

By Robin Ankeny, Charlotte Lyon

Authors Robin Ankeny and Charlotte Lyon began The Cake Ball corporation in 2006, and it has quick turn into the chief within the cake ball marketplace. ideal for either new and skilled bakers and all people who find themselves in poor health of uninteresting undeniable truffles and the cupcake development, cake balls are bite-sized bits of wet cake mixed with wealthy icing and surrounded in a stunning chocolate shell. Cake balls are super-fun to make and the top product is lovable but elegant—not to say delicious—making them the perfect dessert for events, brunches, showers, weddings, and more.

Included inside of this tasty little cookbook you'll find 3 cake and 3 icing recipes, for which the entire fifty one cake ball recipes within the ebook are in response to, troubleshooting information, adorning and packaging rules, and forty five+ full-color images all through. many of the tasty recipes contain Southern purple Velvet, Triple Chocolate Chip, Gingerbread, Tiramisu, Carrot Cake, Strawberries and Cream, and lots of extra.

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Extra info for Cake Balls: Amazingly Delicious Bite-Size Treats

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3. While the cake is cooling, prepare the icing (page 33) or open your store-bought icing. 4. After the cake has cooled, follow the cake ball method instructions (page 17) and add the other half of the crushed pretzels to the cake crumbles and icing. 5. After the cake balls are dipped in milk chocolate, driz- zle them with the chocolate and sprinkle with the crushed pretzel pieces. Or you can try decorating with a whole chocolate-dipped pretzel for a fun alternative. 58 • CA K E BA L L S 9780762445769-text_Layout 1 3/19/12 10:46 AM Page 59 9780762445769-text_Layout 1 3/19/12 10:46 AM Page 60 8 Chocolate Macadamia Here is another chocolate and nutty combination that makes for a tasty cake ball with lots of flavor and texture.

The Chocolate Salty Pretzel Cake Ball is the perfect mix of rich chocolate and crunchy, salty pretzels. We used white chocolate–covered pretzels in our version to add another bit of the wow factor, but you can use any type of pretzel you want. You can even add toffee bits for more buttery and crunchy goodness. 25­ounce) box chocolate cake mix or basic chocolate cake (page 30) 1 (6­ounce) package white chocolate–covered pretzels, crushed, divided ¹∕2 to ³∕4 cup basic chocolate icing (page 33) or store­ bought chocolate icing FOR COATING AND DECORATING: 24 ounces milk chocolate, for coating About ¹∕2 cup roughly crushed pretzel pieces, for garnish 1.

25­ounce) box chocolate cake mix or basic chocolate cake (page 30) cake (page 30). After the ingredients are fully combined, stir in ½ cup of the chopped macadamia nuts, blended pears, and cinnamon. 1 cup finely chopped macadamia nuts 1 (6­ounce) can pears in light syrup, drained and pulverized 2. Follow the instructions for baking the cake (page 30). 3. While the cake is cooling, prepare the icing (page 33) or open your store-bought icing. 1 teaspoon ground cinnamon ¹∕2 to ³∕4 cup basic chocolate icing (page 33) or store­ bought chocolate icing 60 • CA K E BA L L S 9780762445769-text_Layout 1 3/19/12 10:46 AM Page 61 4.

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