By Mary Coleman (Editor)
;Celebration brownies КНИГИ ;КУЛИНАРИЯ Автор: Mary Coleman (Editor) Название: party muffins ("Australian Women's Weekly" domestic Library) Издательство: A C P Pub Pty Ltd Год: 2000 Формат: PDF Размер: 6.90 Mb Страниц: ninety Язык: английский Для сайта: www.mirknig.comКнига по украшению праздничных тортов.hotfile.com.com eighty five
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Additional resources for Celebration Cakes
Decrease the speed to low and add the flour, mixing just to incorporate it. Stir in the chocolate chips. Set aside. Make the filling. In a large bowl, using clean beaters, beat the cream cheese and sugar on low speed just until smooth. Mix in the egg and vanilla, beating just to blend them in. Pour the cheesecake batter into the crust. Drop teaspoonfuls of the cookie 48 dough over the top of the batter. Bake until the top feels dry and firm and looks set if given a gentle shake, about 30 minutes.
Remove the reserved dough from the refrigerator. Use a generous 3 tablespoons of dough for the longest ropes and less for the shorter ropes; if a rope breaks, just pinch it back together. Roll a piece of dough back and forth to form a 9-inch-long rope about 1 ⁄2 inch in diameter. Place this rope across the middle of the tart. Roll two 8-inch ropes, and, spacing them about 2 inches apart, place one on either side of the center rope. Roll two 4 1⁄2- inch ropes, and place them near the sides of the tart.
Butter a 9-inch square baking pan and line the pan with a piece of parchment paper that is long enough to extend over two opposite sides of the pan. Butter the paper. In a small bowl, stir the flour, baking powder, and salt together. Set aside. In a large bowl, using an electric mixer on medium speed, beat the butter, brown sugar, and granulated sugar until smoothly blended, about 1 minute. Stop the mixer and scrape the sides of the bowl as needed during mixing. Add the eggs, dissolved coffee, and vanilla and mix until blended, about 1 minute.