Chocolate and Vanilla by Lisa Weiss, Gale Gand

By Lisa Weiss, Gale Gand

Love Vanilla?
Award-winning pastry chef and meals community famous person Gale Gand considers vanilla the underwear of baking: It’s an invisible crucial, the object you set on ahead of anything; but if given the highlight, it’s every piece as attractive and inviting as chocolate–vanilla enthusiasts may say much more so. during this flip/cookbook, Gand bargains pointers on operating with either vanilla beans and vanilla extract, revealing that is most sensible for what, and encompasses a valuable substitution consultant. after which it’s directly to the great things: recipes for impossible to resist chocolates that exhibit vanilla’s beguiling style. With one part dedicated to muffins utilizing complete vanilla beans–think Vanilla Raspberry Rice Pudding with Lemon-Vanilla Caramel and Late-Night Vanilla Flan–and one other targeting extract–such as Vanilla-Blueberry Crumb Cake and Boston Cream Cupcakes–these are recipes which are something yet simple vanilla.

Love Chocolate?
Say the notice chocolate and a chocoholic’s face lighting fixtures up with visions of totally enjoyable, wealthy pleasures. during this enjoyable flip/cookbook, award-winning pastry chef and nutrients community big name Gale Gand stocks her favourite how one can indulge kinfolk and friends–and your self.

Gand bargains pointers on purchasing and dealing with chocolate, together with demystifying these ever-confusing cacao chances, prior to setting out to enterprise with greater than thirty luscious, tempting recipes. geared up by way of form of chocolate–dark, semi-sweet, milk, and white–they run the gamut from basic treats equivalent to Chocolate-Praline Cake in a Jar and Creamy Dreamy Walnut Fudge to impress-the-guests muffins that come with Mexican scorching Chocolate Fondue and Chocolate-Almond Upside-Down Cake. followed via a laugh anecdotes, priceless make-ahead notes, and transparent, simple strategies, Gand’s creations are as a lot enjoyable to make as they're to devour.

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Extra resources for Chocolate and Vanilla

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The coarse texture of oats prevents a topping from soaking up fruit juices and becoming soggy. filled 59 Maple Syrup Cookie Sandwiches with Lemon Cream Filling 1 9 3 0 s makes for cookies We were thrilled to find this handwritten recipe for a cookie made with maple syrup. We liked them so much we decided to pair them with a lemon cream filling, creating the gustatory opportunity to take them apart, lick the lemon cream and eat the cookies slowly to make them last. We found that it is easier to use a pastry bag to pipe and fill these cookies to insure that they are uniform in size and shape.

Cover with a towel and refrigerate overnight. 4. Remove dough from refrigerator. Dough should have risen to top of bowl. Punch down dough and allow to rise in a warm place until doubled in bulk, about 1 hour. Punch down, and divide in half. 5. Set the oven rack in the middle position. Preheat the oven to 350°F (180°C). Coat the cups and top surface of two 12-cup muffin pans with vegetable spray. 6. To make the coffee roll bases: Place 1 teaspoon brown sugar, 1 heaping teaspoon chopped walnuts, and 1 teaspoon butter in the bottom of each cup of muffin pan.

The cookie On the stove: For this traditional method, place shards of chocolate in the top of a double-boiler over gently simmering water. When the chocolate appears to be melted, remove it from the heat. It is important that no water touches the chocolate.

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